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Homemade herb popcorn with cheddar cheese recipe

Homemade herb popcorn with cheddar cheese

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 313.3
Ingredients Method Nutrition

Ingredients
  

  • 50 g Popcorn kernels – ¼ cup
  • 20 g Cheddar cheese – 1 piece or 1 piece or 2 slices
  • 5 g Oil / Clarified butter – 1 teaspoon
  • Salt (optional)
  • Basil
  • Oregano
  • Thyme

Method
 

  1. Heat oil or butter in a pot or large pan over medium heat. Add a few corn kernels; when they start popping, add the rest and cover with a lid. Gently shake the pan occasionally to distribute the oil evenly and prevent burning.
    Homemade herb popcorn with cheddar cheese recipe
  2. As soon as the popping slows down, remove the pan from heat and transfer the popcorn to a large bowl. Season with herb spices and, optionally, salt. Mix well.
    Homemade herb popcorn with cheddar cheese recipe
  3. Sprinkle with grated cheddar cheese and enjoy!
    Homemade herb popcorn with cheddar cheese recipe

Nutrition

Calories: 313.3kcalCarbohydrates: 37.49gProtein: 10.09gFat: 13.95gSaturated Fat: 4.53gPolyunsaturated Fat: 2.64gMonounsaturated Fat: 3.66gTrans Fat: 0.02gCholesterol: 20mgSodium: 134.3mgPotassium: 137mgFiber: 6.35gSugar: 0.53gVitamin A: 200.4IUVitamin B1: 0.16mgVitamin B2: 0.02mgVitamin B3: 0.8mgVitamin B5: 0.2mgVitamin B6: 0.14mgVitamin B12: 0.21µgVitamin D: 0.12µgVitamin E: 1.01mgVitamin K: 3.57µgCalcium: 2.5mgCopper: 0.11mgFolate: 31µgIron: 1.52mgManganese: 0.48mgMagnesium: 61.5mgPhosphorus: 149.5mgSelenium: 5.66µgZinc: 1.38mgCholine: 0.01mgNet Carbohydrates: 30.65g