In a bowl, place the oil (you can use any type). Season to taste with dried garlic, smoked sweet paprika, pepper, and curry. Mix well.

Wash, dry, and cut the zucchini into fairly thick slices.

Place the zucchini slices in the bowl and thoroughly coat each in the prepared marinade. Refrigerate for at least 30 minutes (you can skip marinating, but the flavor of the zucchini will be less intense).

Heat a pan/grill pan/grill. After a moment, add the zucchini slices. Fry/grill to medium softness, about 3-6 minutes per side (depending on the thickness of the slices).

Eat immediately after preparation.