In a bowl, mix soy sauce seasoned with a pinch of chili, cinnamon, and pepper.

Wash the pear, cut into quarters and remove the seed nest. Soak each piece in the prepared marinade and set aside.

In another bowl, mix olive oil seasoned with a pinch of dried garlic, cinnamon, and curry.

Soak the cleaned meat in the prepared marinade and set aside.

Heat a pan (classic or grill). Add the pear and fry over medium heat for about 3-5 minutes on each side. Be careful not to burn it - reduce the heat if necessary. Remove the fried pear from the pan and set aside.

Clean and dry the pan (e.g., with a paper towel) and reheat it. Add the meat and fry until properly cooked, about 4-8 minutes on each side (depending on the thickness of the piece). During this time, wash, dry, and slice the lettuce, and grate or finely chop the cheese.

Turn off the heat when the meat is no longer raw in the middle (if unsure, make a small cut in the middle and check the level of doneness) and evenly sprinkle with cheese. Cover with a lid and leave to melt the cheese.

Lay lettuce on a plate and drizzle with lemon or lime juice. Place the meat and pear on the lettuce.