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–+ servings

Feta cheese salad with bell pepper and sunflower seeds

Print Recipe
Total Time 5 hours
Servings: 1 servings
Calories: 314.9999
Ingredients Method Nutrition

Ingredients
  

  • 50 g Feta cheese / greek style cheese 1 piece or ⅓ of a small package
  • 100 g Red bell pepper 1 small piece
  • 10 g Shelled sunflower seeds 1 tablespoon
  • 80 g Iceberg lettuce or another kind 3-4 large leaves
  • 10 g Mustard 1 tablespoon
  • 10 g Olive oil 1 tablespoon
  • 5 g Calorie-free sweetener e.g. erythritol 1 teaspoon
  • Salt
  • Pepper
  • Chilli

Method
 

  1. Wash, dry, and slice the lettuce. Wash, dry, and dice the bell pepper (remove inedible parts). Crumble the feta cheese by hand.
  2. In a small dish, combine olive oil, mustard, and sweetener. Season to taste with a pinch of salt, pepper, and chilli. Mix thoroughly to combine all the ingredients.
  3. On a plate, evenly spread the lettuce, bell pepper, cheese, and sunflower seeds. Drizzle with the dressing.

Nutrition

Calories: 314.9999kcalCarbohydrates: 12.0001gProtein: 11.9999gFat: 26gPotassium: 0.2mgSugar: 4.01gNet Carbohydrates: 4.56g

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