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Curry rice with almonds and coconut oil

Print Recipe
Total Time 12 hours
Servings: 1 servings
Calories: 544
Ingredients Method Nutrition

Ingredients
  

  • Basmati rice 1 bag or 10 tablespoons (100 g)
  • Almonds / Almond flakes 2 tablespoons (20 g)
  • Coconut oil 1 tablespoon (10 g)
  • Curry
  • Salt

Method
 

    Nutrition

    Calories: 544kcalCarbohydrates: 82gProtein: 12.0001gFat: 19g

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