In a pan, pour in 0.5-1 cm of water and add the strawberries. Stir occasionally, and once the strawberries soften, break them into smaller pieces using a wooden spatula.

If needed, add a little water during cooking. Cook until you achieve a puree consistency (about 10-15 minutes). Near the end, add the sweetener and mix well.

In a bowl, place the cottage cheese and cooled strawberry puree.