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–+ servings

Corn Flakes with milk and banana

Print Recipe
Total Time 2 hours
Servings: 1 servings
Calories: 268
Ingredients Method Nutrition

Ingredients
  

  • 30 g Corn Flakes ⅔ cup
  • 50 g Banana ½ of a small one
  • 200 g Milk 2% 1 cup

Method
 

  1. Wash the banana, peel it, and slice it.
  2. Place warmed or cold milk in a bowl.
  3. Add the flakes and banana.

Nutrition

Calories: 268kcalCarbohydrates: 44gProtein: 9gFat: 4g

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