Pour 0.5-1 cm of water into a pan and add the strawberries. Heat on medium heat. Stir and crush the strawberries occasionally with a wooden kitchen spatula. Meanwhile, prepare the other ingredients. Cook the strawberries over low heat until they reach a puree-like consistency, about 10-15 minutes. If necessary, add a little water during cooking or increase the heat to evaporate any excess. Towards the end of cooking the strawberries, add half of the sweetener and mix thoroughly. Heat for a moment longer to ensure the sweetener is fully dissolved.

Place the coconut milk and water in a saucepan. Adjust the amount of water so that it is roughly equal to the coconut milk. Mix and bring to a boil. Then reduce the heat, add the oat flakes, and cook over low heat for about 5-10 minutes, depending on the consistency you want for your oatmeal. If necessary, add a little water during cooking. Stir occasionally. Towards the end, add the remaining sweetener and mix thoroughly.

Transfer the oatmeal to a bowl and add the strawberry compote.