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Chocolate pumpkin cake

Print Recipe
Total Time 30 minutes
Servings: 1 servings
Calories: 353
Ingredients Method Nutrition

Ingredients
  

  • 200 g Pumpkin 1 piece (200 g)
  • 50 g Egg 1 piece (50 g)
  • 40 g Rice flour 4 tablespoons (40 g)
  • 10 g Unsweetened cocoa powder 1 tablespoon (10 g)
  • 50 g Calorie-free sweetener e.g. erythritol 5 tablespoons (50 g)
  • 5 g Coconut oil or other oil 1 teaspoon (5 g)
  • 2 g Baking powder ½ teaspoon (2 g)
  • Salt

Method
 

  1. Wash and dry the pumpkin. Then cut a piece and remove the fibers and seeds. Peel it (place the piece on a cutting board and peel it downwards with a knife) and grate it on a medium grater.
    Chocolate pumpkin cake recipe
  2. Transfer the grated pumpkin to a small ovenproof dish. Add the egg and oil. Mix thoroughly.
    Chocolate pumpkin cake recipe
  3. Next, add the flour, cocoa, sweetener, baking powder, and a pinch of salt. Mix and blend until the ingredients are combined (without lumps). Smooth the top of the mixture. Place it in an oven preheated to 180°C for about 20-30 minutes. Remove when the cake rises slightly and cracks on top.
    Chocolate pumpkin cake recipe
  4. Enjoy warm or cold.
    Chocolate pumpkin cake recipe

Nutrition

Calories: 353kcalCarbohydrates: 47gProtein: 13.0001gFat: 13.0001gPotassium: 3.9999mgSugar: 80.3001gNet Carbohydrates: 91.2g

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