Wash and dry the avocado, then cut it in half lengthwise – wrap the half with the pit in cling film and store it in the fridge (use it for another meal within a few days). Scoop out the flesh with a spoon or peel it. Cut into smaller pieces. Cut the dates (pitted) into slices. Place the avocado, banana, and dates in a blender. Pour in the milk (you can use any plant-based milk) and add agave syrup and cocoa. Blend everything into a smooth and uniform mass.

Transfer to a bowl or jar. Store in a sealed container in the fridge for up to 2 days.