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Carrot soup cream with coconut milk

Print Recipe
Total Time 20 hours
Servings: 1 servings
Calories: 470
Ingredients Method Nutrition

Ingredients
  

  • Carrots 3 medium pieces (300 g)
  • Coconut milk (coconut cream) ½ cup (150 g)
  • Onion 1 small piece (30 g)
  • Red chili pepper ½ small piece (10 g)
  • Ginger about a 2 cm piece (10 g)
  • Coconut oil 1 teaspoon (5 g)
  • Curry
  • Salt
  • Pepper
  • Water

Method
 

    Nutrition

    Calories: 470kcalCarbohydrates: 35gProtein: 6.9999gFat: 41.9999g

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