Clean the meat and cut it into smaller pieces. In a bowl, place the oil and a pinch of pepper, sweet paprika, hot paprika, turmeric, and curry. Mix. Put the meat in the bowl and coat each piece in the prepared marinade. Set aside.

Wash the lettuce, dry it, and cut it into smaller pieces. Wash the tomatoes, dry them, and cut them in half. Grate or finely chop the cheese.

Prepare the sauce: in a bowl, place the cheese and peeled, pressed garlic. Season to taste with salt and pepper. Mix.

Heat a dry pan. After a moment, add the prepared meat. Fry until the meat is properly cooked, about 5-10 minutes (depending on the size of the pieces). Transfer the cooked meat to a bowl and set aside to cool slightly.

Evenly spread the lettuce, tomatoes, meat, and sauce on a plate. Sprinkle cheese on top.