Go Back
–+ servings

Beetroot cream soup with coconut milk

Print Recipe
Total Time 15 hours
Servings: 1 servings
Calories: 413
Ingredients Method Nutrition

Ingredients
  

  • Beetroot 1 large or 2 medium pieces (200 g)
  • Coconut milk ½ cup (100 g)
  • Onion 1 small piece (50 g)
  • Dried dates 2 medium pieces (20 g)
  • Ginger about 2 cm piece (10 g)
  • Lemon juice about 2-3 tablespoons (15 g)
  • Coconut oil 1 teaspoon (5 g)
  • Salt
  • Pepper

Method
 

    Nutrition

    Calories: 413kcalCarbohydrates: 43gProtein: 3gFat: 30g

    Tried this recipe?

    Let us know how it was!