Wash, peel, and slice the banana into smaller chunks. In a blender or food processor, combine the banana, oats, shredded coconut, a pinch of cinnamon, and a little water. Blend until you get a thick, smooth mixture.

Using a teaspoon, form small cookies and place them on a baking sheet lined with parchment paper. Bake at 180°C (350°F) for about 15 minutes, or until the cookies turn lightly golden.

Enjoy them warm or let them cool – they’re delicious either way!