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Baked potato wedges recipe

Baked potato wedges

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Prep Time 35 minutes
Total Time 35 minutes
Servings: 1 servings
Calories: 280.45
Ingredients Method Nutrition

Ingredients
  

  • 200 g Potato 1 large or 2 medium
  • 5 g Olive oil 1 teaspoon
  • 5 g Garlic 1 clove
  • Salt
  • Oregano
  • Basil
  • Hot paprika
  • Sweet paprika

Method
 

  1. Wash the potatoes thoroughly, dry them, and cut them into wedges.
    Baked potato wedges recipe
  2. In a small bowl, place the olive oil and peeled, pressed garlic. Season with oregano, basil, hot paprika, and sweet paprika (or other favorite spices). Mix well.
    Baked potato wedges recipe
  3. Place the wedges in the bowl with the prepared olive oil and coat them thoroughly. Each potato piece should be covered with the seasoned oil. Mix well.
    Baked potato wedges recipe
  4. Preheat the oven to 200°C (392°F). Transfer the potato wedges to a baking sheet lined with parchment paper and place in the oven. Bake until tender, about 30-40 minutes (depending on the size of the pieces and the power of the oven). Be sure not to over-bake.
    Baked potato wedges recipe
  5. Serve on a plate and optionally season with salt.
    Baked potato wedges recipe

Nutrition

Calories: 280.45kcalCarbohydrates: 36.59gProtein: 4.36gFat: 13.71gSaturated Fat: 1.95gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 9.9gSodium: 13.15mgPotassium: 862.05mgFiber: 4.5gSugar: 1.61gVitamin A: 4.45IUVitamin B1: 0.17mgVitamin B2: 0.07mgVitamin B3: 2.15mgVitamin B5: 0.62mgVitamin B6: 0.65mgVitamin C: 40.96mgVitamin E: 0.02mgVitamin K: 3.89µgCalcium: 33.05mgCopper: 0.23mgFolate: 32.15µgIron: 1.65mgManganese: 0.39mgMagnesium: 47.25mgPhosphorus: 121.65mgSelenium: 1.31µgZinc: 0.64mgCholine: 25.36mgNet Carbohydrates: 32.09g