Preheat the oven to 200°C. Wash, dry, and cut the avocado in half lengthwise. Remove the pit and gently widen the pit area by scooping out some flesh with a spoon. The size of the hollows should match the size of the eggs.

Place the avocado halves, skin side down, in a baking dish or on a baking sheet lined with parchment paper. Crack one egg into each hollow. Season with a pinch of salt and pepper. Place in the preheated oven for about 10-15 minutes. Remove when the egg whites are fully set. Meanwhile, prepare the remaining ingredients.

Cut the bacon into small pieces. Fry the bacon in a heated pan until crispy, stirring occasionally.

Place the avocado halves with eggs on a plate and sprinkle with bacon and optionally chopped chives.