Go Back
–+ servings

Apple yogurt cake with crumble

Print Recipe
Servings: 1 servings
Calories: 451.9999
Ingredients Method Nutrition

Ingredients
  

  • 70 g Apple 1 small piece
  • 25 g Natural skyr yogurt 1 tablespoon
  • 70 g Flour (e.g., wheat or rice) 7 tablespoons
  • 50 g Chicken egg 1 piece
  • 40 g Calorie-free sweetener, e.g., erythritol 4 tablespoons
  • 5 g Coconut oil or another 1 teaspoon
  • 5 g Butter 83% 1 teaspoon
  • 2 g Baking powder ½ teaspoon
  • Vanilla food flavoring

Method
 

  1. Wash, dry, and quarter the apple. Peel and remove the core. Cut each quarter lengthwise in half and then slice crosswise.
  2. In a blender, beat the egg, about 30 g of sweetener (leave the rest for the crumble), and a few drops of vanilla flavoring until fluffy and the sweetener is dissolved (a few minutes).
  3. Gradually add 50 g of flour (leave the rest for the crumble), yogurt, oil, and baking powder. Mix into a smooth batter (no lumps). Set aside.
  4. In a bowl, mix flour, sweetener, and soft butter. Mix and knead to form a crumble. Add a little water if needed.
  5. Transfer the batter to a small mold lined with baking paper or lightly greased (the cake will rise during baking, so it should not be higher than ¾ of the mold's height). Then lay a layer of apple slices on the cake. Sprinkle the crumble on top. Bake in an oven preheated to 180°C until risen and golden brown, about 50-60 minutes. Leave in the oven to cool.
  6. Store in a tightly closed container in the refrigerator for up to 3-4 days.

Nutrition

Calories: 451.9999kcalCarbohydrates: 65gProtein: 16.9999gFat: 15.0002gPotassium: 1.6mgSugar: 32.12gNet Carbohydrates: 36.48g

Tried this recipe?

Let us know how it was!