Homemade herb popcorn with cheddar cheese is a very simple and quick-to-make savory fit snack that can even replace a meal.
When popped, corn kernels significantly increase in volume, making them a filling and satisfying option. Due to their volume and nutritional value, they can occasionally serve as a meal replacement.
Popcorn is a great source of B vitamins, potassium, iron, selenium, zinc, magnesium, protein, antioxidants, and fiber.
Cheddar cheese, with its bold and distinctive flavor, is very beneficial for health when consumed in moderation. It’s a rich source of protein, essential minerals, and vitamins.
The protein in cheddar is high-quality and easily digestible. Cheddar also stands out for its high calcium and phosphorus content.
If you prefer popcorn without cheese, check out the recipe for homemade popcorn.
How to make popcorn on a pan? Try this simple popcorn recipe!

Preparation time: 5 min
Calories: 298
Protein: 12 g
Carbohydrates: 39 g
Fats: 13 g

Ingredients for homemade herb popcorn with cheddar cheese:

• Popcorn kernels – 1/4 cup (50 g)
• Cheddar cheese – 1 piece or 2 slices (20 g)
• Oil / Clarified butter – 1 teaspoon (5 g)
• Salt (optional)
• Basil
• Oregano
• Thyme

Preparation of homemade herb popcorn with cheddar cheese:

Step 1: Heat oil or butter in a pot or large pan over medium heat. Add a few corn kernels; when they start popping, add the rest and cover with a lid. Gently shake the pan occasionally to distribute the oil evenly and prevent burning.

Step 2: As soon as the popping slows down, remove the pan from heat and transfer the popcorn to a large bowl. Season with herb spices and, optionally, salt. Mix well.

Step 3: Sprinkle with grated cheddar cheese and enjoy!

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