Creativity reaches another level when we’re in need, and that’s how the best ideas are born. This is the story behind a low-calorie, filling, and easy-to-make concoction.
Interesting coffee with many memories associated with it. It was a lifesaver during the third stage of the „Fit Fat Fit 2 – Total Slim Down” project, where life on a diet was a matter of counting every calorie. We often reminisce about those times and this coffee (now not just in thoughts).
Why waste calories on drinks when they can be spent on many other wonderful meals. We recommend this coffee if the calorie count in your diet is quite restricted. It’s perfect for days when you crave something sweet but don’t want to overdo it. Coffee shop „sweet whirls” typically have as much as a thousand calories. That’s the same as 2 hours on a treadmill at a speed of 9 km/h. Most people haven’t run that much in their entire lives, but we’ve all had our share of coffee experiences.
This interesting coffee, while energizing, is not overstimulating. It’s filling but not high in calories. It’s also a great solution for warm days. Can a meal be called healthy if it contains nothing unhealthy? Can a meal be called tasty if its size exceeds the limits of good taste? Can you call yourself a true coffee connoisseur if you haven’t tasted interesting coffee?
We see no flaws in this coffee, so let’s get to the recipe.
How to make frozen strawberry coffee? Discover a simple recipe for frozen strawberry coffee!

Preparation time: 2 min
Calories: 87
Protein: 5 g
Carbohydrates: 15 g
Fats: 2 g

Ingredients for frozen strawberry coffee:

• Fresh or frozen strawberries 1 cup (150 g)
• Coffee 1/2-3/4 cup (80-120 g)
• Milk 0,5% just under 1/2 cup (100 g)
• Calorie-free sweetener, e.g., erythritol 3 tablespoons (30 g)
• Ice cubes 1 cup (70 g)

Preparation of frozen strawberry coffee:

Step 1: Prepare 1-2 servings of espresso or 3/4 cup of strong coffee. Allow it to cool. Then, in a blender, place washed and hulled strawberries (fresh or frozen), ice cubes, milk, cooled coffee (without grounds), and sweetener. Blend until smooth.

Step 2: Pour into a cup.

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