Baked potato wedges are very simple to prepare and truly delicious. To make these baked wedges, you only need potatoes, olive oil, garlic, and spices.
Baked potatoes are perfect for lunch or dinner. They can be enjoyed in many ways: on their own, with additions like ketchup, garlic sauce, tzatziki sauce or as a side to other dishes like fish, meat, or salads.
Potatoes are a treasure trove of potassium, phosphorus, magnesium, calcium, iron, almost all vitamins and fiber. Additionally, they have alkalizing properties.
How to make baked potato wedges? Discover a simple recipe for baked potato wedges!

Preparation time: 35 min
Calories: 201
Protein: 4 g
Carbohydrates: 38 g
Fats: 5 g

Ingredients for baked potato wedges:

• Potato 1 large or 2 medium (200 g)
• Olive oil 1 teaspoon (5 g)
• Garlic 1 clove (5 g)
• Salt
• Oregano
• Basil
• Hot paprika
• Sweet paprika

Preparation of baked potato wedges:

Step 1: Wash the potatoes thoroughly, dry them, and cut them into wedges.

Step 2: In a small bowl, place the olive oil and peeled, pressed garlic. Season with oregano, basil, hot paprika, and sweet paprika (or other favorite spices). Mix well.

Step 3: Place the wedges in the bowl with the prepared olive oil and coat them thoroughly. Each potato piece should be covered with the seasoned oil. Mix well.

Step 4: Preheat the oven to 200°C (392°F). Transfer the potato wedges to a baking sheet lined with parchment paper and place in the oven. Bake until tender, about 30-40 minutes (depending on the size of the pieces and the power of the oven). Be sure not to over-bake.

Step 5: Serve on a plate and optionally season with salt.

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