Oven-baked tandoori chicken is an easy and quick dish to prepare, inspired by Indian cuisine.
Tandoori chicken is a tasty and incredibly aromatic dish made with chicken and yogurt. Tandoori chicken breast tastes great on its own or with sides such as sauces, rice, naan bread or oriental salads.
Chicken meat is a very valuable source of protein, minerals and vitamins. The main ingredient of the marinade, natural yogurt is produced through the fermentation of milk by specific strains of bacteria. The most important property of yogurt is its beneficial effect on the immune system. Additionally, it positively affects bones, the digestive system, and blood pressure control. The probiotic bacteria in yogurt help maintain a healthy gut flora.
How to make tandoori chicken? Discover a simple recipe for oven-baked tandoori chicken!

Preparation time: 30 min + optional marinating time
Calories: 409
Protein: 49 g
Carbohydrates: 21 g
Fats: 12 g

Ingredients for oven-baked tandoori chicken:

• Chicken breast 1 medium fillet (200 g)
• Natural yogurt 3% 4 tablespoons (100 g)
• Tomato paste 1 teaspoon (15 g)
• Honey 1 teaspoon (12 g)
• Olive oil 1 tablespoon (10 g)
• Garlic 1 clove (5 g)
• Lemon juice 5 tablespoons (30 g)
• Garam masala / Tandoori spices
• Chili
• Curry
• Smoked sweet paprika

Preparation of oven-baked tandoori chicken:

Step 1: In a bowl, place the olive oil, peeled and pressed garlic, honey, tomato paste, lemon juice, and yogurt. Season with garam masala/tandoori spices, chili, curry, and smoked sweet paprika. Mix well.

Step 2: Clean the meat and cut it into smaller pieces. Place the pieces of meat into the marinade and coat them thoroughly. You can refrigerate the meat for a few hours to marinate (for a more intense flavor) or prepare it right away.

Step 3: Place the pieces of meat on a baking sheet lined with parchment paper and put them in a preheated oven at 200°C. Bake until the meat is cooked through and the marinade thickens, about 20-25 minutes.

Step 4: Serve on a plate.

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