Banana cake is a very simple fit banana dessert that you can prepare in the oven or microwave. The delicate taste and fluffiness of this diet yogurt cake will surely appeal to you… Especially with such a quick and uncomplicated preparation method.
Banana is a fruit that contains a lot of vitamins and minerals. It is mainly known for its high potassium content, which is especially recommended for people struggling with high blood pressure.
Bananas contain all the most important vitamins: A, B, C, E and K, as well as minerals: phosphorus, magnesium, calcium and fiber. Thanks to the high pectin content, bananas can also help lower cholesterol levels.
How to make fit banana cake? Discover a simple recipe for yogurt banana cake!

Preparation time: 5 min (microwave) / 30 min (oven)
Calories: 340
Protein: 22 g
Carbohydrates: 50 g
Fats: 6 g

Ingredients for banana cake:

• Banana 1 medium piece (100 g)
• Natural skyr yogurt 2/3 container (100 g)
• Flour (e.g. rice, wheat or other) 3 tablespoons (30 g)
• Egg 1 piece (50 g)
• Calorie-free sweetener such as erythritol optionally 3 tablespoons (30 g)
• Baking powder 1/2 teaspoon (2 g)
• Salt

Preparation of banana cake:

Step 1: Wash the banana, peel it, and mash it with a fork. Place the banana and yogurt in a bowl. Add the egg. Mix and beat until combined.

Step 2: Then add the flour, sweetener, baking powder, and a pinch of salt. Mix and beat again until a smooth consistency is obtained (without flour lumps).

Step 3: MICROWAVE VERSION: Place the mixture in a microwave-safe dish and microwave for about 3-5 minutes (depending on the power of your microwave). Check from time to time and test the doneness of the cake. Remove from the microwave when the cake rises and is dry on top. After removing the dish from the microwave, you can turn the cake onto a plate: flip the dish upside down and shake gently.
OVEN VERSION: Place in an oven preheated to 200°C. Bake until set and browned, about 25-35 minutes.

Step 4: Eat warm or cold.

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