Homemade vanilla pudding is a simple and quick fit dessert ready in just 5 minutes.
To prepare this delicious treat, you only need milk, egg yolk, calorie-free sweetener, starch, butter, and vanilla flavoring.
Vanilla pudding is a great idea for a tasty and, most importantly, healthy dessert, as well as an essential addition to many sweet dishes, such as cakes, pancakes, oatmeal, or pastries.
Milk is a valuable source of vitamins A, B, D, E, and K, as well as protein, lactose, fat, magnesium, potassium, and calcium.
Egg yolk contains lutein and beta-carotene, which positively impact the body by improving vision and protecting the eyes from macular degeneration.
If you enjoy homemade puddings, check out the recipe for homemade chocolate-nut pudding.
How to make vanilla pudding? Discover an easy recipe for homemade vanilla pudding!

Preparation time: 5 min
Calories: 213
Protein: 8 g
Carbohydrates: 15 g
Fats: 11 g

Ingredients for homemade vanilla pudding:

• Milk 2% – ¾ cup (150 g)
• Egg yolk – 1 piece (20 g)
• Cornstarch / Potato starch – 1 tablespoon (10 g)
• Butter 83% – 1 teaspoon (5 g)
• Calorie-free sweetener (e.g., erythritol) – 1 tablespoon (10 g)
• Vanilla flavoring

Preparation of homemade vanilla pudding:

Step 1: Place the egg yolk (use the egg white for another dish), butter, sweetener, and a few drops of vanilla flavoring in a small saucepan.

Step 2: Pour half of the prepared milk into the saucepan.

Step 3: Add the starch to the remaining milk and mix thoroughly until smooth (without lumps).

Step 4: Place the saucepan over medium heat and heat the mixture, stirring constantly with a hand whisk or fork. It’s important to achieve a smooth and even consistency. Once the contents of the saucepan begin to simmer slightly, reduce the heat and start pouring in the starch-milk mixture in a thin stream (stirring again before pouring to ensure nothing settles at the bottom). Continue stirring with a whisk or spoon at a moderate pace. Once all ingredients are combined, keep stirring continuously and increase the heat to medium. Stir the pudding until it boils and thickens, then turn off the heat. The pudding should be smooth and free of lumps. If lumps appear, try to remove them by mixing more thoroughly and pressing them with a whisk or spoon.

Step 5: Transfer the finished pudding to a bowl. Enjoy it warm or cold.

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