Hawaiian pizza with tuna on a tortilla is a very easy and quick skillet pizza that surprises with its uniquely combined flavors.
Hawaiian pizza is a hearty and filling meal, perfect as a quick lunch or dinner.
Tuna is a low-calorie fish rich in protein and high in nutritional value.
Yellow cheese is a great source of protein and numerous vitamins and minerals, including vitamin A, B-group vitamins, vitamin C, vitamin D, vitamin K, magnesium, potassium, calcium, phosphorus, and iodine.
How to make Hawaiian pizza on a tortilla? Discover this easy recipe for Hawaiian pizza with tuna!

Preparation time: 8 min
Calories: 382
Protein: 32 g
Carbohydrates: 35 g
Fats: 11 g

Ingredients for Hawaiian pizza with tuna on a tortilla:

• Tortilla (wrap) 1 piece (62 g)
• Tuna in water 1/2 can (65 g)
• Canned pineapple 1 slice (30 g)
• Light yellow cheese (17-18%) 1 piece or 3 slices (30 g)
• Canned corn 1 tablespoon (15 g)

Preparation of Hawaiian pizza with tuna on a tortilla:

Step 1: Drain the tuna and break it into small pieces using a fork. Drain the pineapple and chop it finely. Grate or finely chop the cheese. Drain the corn.

Step 2: Heat a dry skillet over low heat. Place the tortilla on the skillet and warm it for about 2 minutes. Flip the tortilla to the other side.

Step 3: Immediately and evenly spread the tuna, pineapple, corn, and cheese over the tortilla. Cover the skillet and cook on very low heat until the cheese melts, about 5 minutes. Be careful not to burn the tortilla.

Step 4: Transfer to a plate and enjoy!

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