Chicken meatballs are a very simple and quick-to-prepare fit dish made with ground meat.
Chicken meat is a highly valuable source of protein, minerals, and vitamins. Additionally, it is easy to digest and contains very little fat.
Chicken meatballs can be eaten in many ways—on their own, in sauces, or as an addition to salads, soups, pasta, bread, tortillas, rice, or potatoes. This versatile meal allows you to save a lot of time.
How to make chicken meatballs? Discover a simple recipe for diet-friendly meatballs!

Preparation time: 12 min
Calories: 298
Protein: 38 g
Carbohydrates: 1 g
Fats: 16 g

Ingredients for chicken meatballs (about 4-6 pieces):

• Ground chicken 1/2 pack (200 g)
• Salt
• Pepper
• Smoked sweet paprika

Preparation of chicken meatballs:

Step 1: Boil water in a pot (adjust the amount so that there is several times more water than meat). Place the meat in a bowl. Season with salt, pepper, and smoked sweet paprika. Mix thoroughly and mash with a spoon until you get a uniform mass.

Step 2: With wet hands, form medium-sized balls.

Step 3: Drop the meatballs into the boiling water and cook for about 7-10 minutes (depending on their size).

Step 4: Once the cooking time is up, remove the meatballs from the water.

Step 5: Place on a plate.

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