Camembert cheese in breadcrumbs is a delicious and quick-to-prepare meal that can be easily prepared even during the busiest day. It works great as a hearty savory snack or as a tasty part of a meal.
Breaded camembert tastes great both on its own and with various additions like sauces, salads, bread, or puree.
Light camembert cheese is a product with reduced fat content and, like classic camembert, is high in protein, calcium, phosphorus, selenium, and zinc.
How to make breaded camembert? Discover the simple recipe for breaded camembert!

Preparation time: 15 min
Calories: 384
Protein: 33 g
Carbohydrates: 8 g
Fats: 24 g

Ingredients for camembert cheese in breadcrumbs:

• Light camembert cheese 1 package (120 g)
• Chicken egg 1 piece (50 g)
• Breadcrumbs 1 tablespoon (15 g)
• Oil 1 teaspoon (5 g)
• Smoked sweet paprika
• Turmeric
• Hot paprika
• Pepper

Preparation camembert cheese in breadcrumbs:

Step 1: Prepare two bowls. In one, place the breadcrumbs and a pinch of smoked sweet paprika, turmeric, hot paprika, and pepper. Mix thoroughly. In the other bowl, crack the egg and whisk it with a fork.

Step 2: Remove the cheese from the package and alternately coat it in the egg and the breadcrumb mixture until all the contents of both bowls are on the cheese.

Step 3: Heat and spread the oil in a pan. Then, add the cheese. Fry covered until golden brown, about 2-3 minutes on each side.

Step 4: Transfer to a plate and eat immediately after preparation.

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